Peng Liu, Deputy Chief Nutritionist

Peng Liu
Deputy Chief Nutritionist
Clinical Nutrition Department
Department of Nutrition
Peking University People's Hospital

EXPERTISE: Nutritional prevention and treatment of common chronic diseases (hyperglycemia, hyperlipidemia, hypertension, hyperuric acid, obesity), perinatal nutrition (pregnant women, infants and young children), nutritional treatment of patients with blood diseases, and personalized nutritional guidance..

KEYWORDS: Hyperglycemia, hyperlipidemia, hypertension, hyperuricemia, obesity, blood diseases

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